Rigó jancsi from Bake from Scratch, Volume Three: Artisan Recipes for the Home Baker (page 94) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on June 20, 2022

    Cross-posted: I made this for my chocolate-loving husband for Father's Day. I used black cocoa powder to make the cake even more rich. One thing I messed up on is that I tapped the pan of chocolate cake before putting it in the oven. Since it's a sponge cake with whipped egg whites and yolks, I really screwed it up. The cake ended up being more squat than I wanted. The flavor was really really rich with the 3 layers of chocolate. My husband and kids both loved it, but it was too much for me.

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