Garlic chicken wings with cilantro & pistachio pesto (Jawaneh) from Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon (page 27) by John Gregory-Smith

  • ground allspice
  • cilantro
  • garlic
  • pistachio nuts
  • yogurt
  • chicken wings
  • EYB Comments

    Requires marinating overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.