Rose petal labna from Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon (page 32) by John Gregory-Smith
- sumac
- golden raisins
- yogurt
- dried rose petals
- toasted pine nuts
- toasted sliced almonds
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chili & garlic pickled eggplants (Makdous)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.