Rose petal labna from Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon (page 32) by John Gregory-Smith

  • sumac
  • golden raisins
  • yogurt
  • dried rose petals
  • toasted pine nuts
  • toasted sliced almonds
  • EYB Comments

    Requires overnight draining.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires overnight draining.

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