Mighty medina falafel sandwich from Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon (page 53) by John Gregory-Smith

  • pita bread
  • gram flour
  • chickpeas
  • cilantro
  • ground cinnamon
  • garlic
  • onions
  • parsley
  • sumac
  • tahini
  • vegetable oil
  • chilli sauce
  • pickles
  • Aleppo red pepper flakes
  • little gem lettuce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.