Sweet corn, cheddar & jalapeño scones from Bake from Scratch, Volume Three: Artisan Recipes for the Home Baker (page 118) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on February 13, 2023

    This was a nice, make-ahead alternative to normal cornbread. It was a really interesting combo with all of the components. Note: if you use frozen corn, the dough will be really really wet. Probably best with fresh corn.

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