White bean soup from Dining at Monticello: In Good Taste and Abundance (page 100) by Damon Lee Fowler

  • carrots
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute Great Northern beans or cannellini beans for navy beans. Beans require six hours to soak. Requires an hour to simmer.

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Notes about this recipe

  • Eat Your Books

    Can substitute Great Northern beans or cannellini beans for navy beans. Beans require six hours to soak. Requires an hour to simmer.

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