Rabbit (or chicken) soup from Dining at Monticello: In Good Taste and Abundance (page 101) by Damon Lee Fowler

  • parsley
  • rabbit
  • Show all ingredients...

  • EYB Comments

    Can substitute chickens for rabbits, country ham for salt pork, and Madeira wine for claret wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chickens for rabbits, country ham for salt pork, and Madeira wine for claret wine.

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