Rice salad from Joy of Cooking (Sixth edition 1975) (page 104) by Irma S. Rombauer and Marion Rombauer Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken breasts chaud-froid; Boiled smoked, corned or pickled tongue

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute avocado or watercress for lettuce, red peppers for tomatoes, cooked bulghur or cooked cracked wheat for cooked rice, and canned tuna for scallops and bay leaves.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.