Boiled smoked, corned or pickled tongue from Joy of Cooking (Sixth edition 1975) (page 507) by Irma S. Rombauer and Marion Rombauer Becker
- black peppercorns
- whole cloves
- Show all ingredients...
- Serves : 6-8
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Rice salad; Boiled mature potatoes (Pommes Anglaise); Creamed spinach 1; Horseradish sauce (Sauce Albert); Cider or beer raisin sauce; Cream horseradish dressing; Cold mustard sauce 2; Mayonnaise with hard-cooked egg (Sauce gribiche)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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