Creamy herbed polenta from Alison Holst - The Ultimate Collection (page 168) by Alison Holst

  • basil pesto
  • sour cream
  • Show all ingredients...

  • EYB Comments

    Can substitute plain polenta for quick-cooking polenta, vegetable stock powder for vegetable stock, rocket pesto or coriander pesto for basil pesto, other fresh herbs of your choice for parsley, and ordinary cream for sour cream.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetarian gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain polenta for quick-cooking polenta, vegetable stock powder for vegetable stock, rocket pesto or coriander pesto for basil pesto, other fresh herbs of your choice for parsley, and ordinary cream for sour cream.

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