Pancakes with crushed peanuts and sugar from Breakfast: The Cookbook (page 124) by Emily Elyse Miller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on September 17, 2019

    Sweet (a little too sweet for me but that's easily adjusted) and delicious. The pancake was very tender but the exterior surface was crisp so it was easy to eat out of hand if one chose. The batter proved overnight in the fridge and I let it sit for 30 min at room temperature before cooking the pancakes the next morning. I omitted the butter.

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