Bean and tomato stew (Bredie) from The World in Your Kitchen: Vegetarian Recipes from Africa, Asia, and Latin America for Western Kitchens with Country Information and Food Facts (page 70) by Troth Wells

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chives or leeks for shallots, cooked pinto beans or cooked sugar beans for cooked borlotti beans, sultanas or dried apricots for raisins, and water for stock.

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