The World in Your Kitchen: Vegetarian Recipes from Africa, Asia, and Latin America for Western Kitchens with Country Information and Food Facts by Troth Wells

  • Cowpea/black-eyed bean snack (Kosle) (page 36)

    from The World in Your Kitchen: Vegetarian Recipes from Africa, Asia, and Latin America for Western Kitchens with Country Information and Food Facts The World in Your Kitchen by Troth Wells

    • Categories: Fried doughs; Snacks; Ghanaian; Vegetarian
    • Ingredients: cooked black-eyed peas; onions; green chiles; eggs; frying oil
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0895945770
  • ISBN 13 9780895945778
  • Linked ISBNs
  • Published Nov 01 1993
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Crossing Press
  • Imprint Crossing Press,U.S.

Publishers Text

This fascinating collection of vegetarian recipes gives you the chance to enjoy some of the vast range of different foods eat in other parts of the world. Blending dishes from Africa, Asia, the Caribbean, Latin America and the Middle East, this book serves 150 easy-to-cook vegetarian recipes with a sprinkling of food facts and full-colour dressing of fabulous photographs. Also includes six one-page specials on key vegetarian ingredients, such as beans, legumes, rice, grains, spices and flavourings, vegetables and fruits

Other cookbooks by this author