Lamb burger with mint, feta, and balsamic onions from Saveur Magazine, Summer 2019 (#198): The Growers Issue (page 58)

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Notes about this recipe

  • Rutabaga on June 19, 2019

    These are delicious burgers, and so easy to make. I used dark meat ground turkey, which worked really well in this case. It's quick to mix the spices with the meat, and the onions can easily be prepared while the burgers cook. Kalamata olives or tzatziki would be welcome additions, and we spread hummus on the burger buns.

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