Coconut rice from Floyd's India (page 67) by Keith Floyd

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kachumber

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on March 26, 2023

    Looking at the recipe ingredients again as I write this note, I realise that I forgot to stir the ghee in at the very end which is annoying, but I guess at least I saved some calories! This rice was fragrant and delicious. I could only get chopped fresh coconut, and blitzed it in the food processor but some bits were still biggish, and the texture of the bigger pieces wasn't great in the end product (though my partner said he quite liked it) - next time I'd be really sure to get all the coconut very finely grated and well toasted.

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