Jodhpuri pulau from Floyd's India (page 69) by Keith Floyd

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simmered lentils (Chana dal); Cottage cheese in spinach purée (Sag paneer); Baby onions stewed in yoghurt masala (Kande ki sabzi); Potatoes with cumin seeds (Jeera aloo); Indian spinach bread (Palak roti)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red split lentils for yellow split lentils.

  • colm_5ig694 on March 24, 2026

    My go to recipe for Indian rice, great with any sort of curry….works even if you don’t have all the ingredients, I usually use butter instead of ghee…the ingredient list here is missing the cumin seeds

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