Fruit salad (Salatah faowakeh) from The World in Your Kitchen: Vegetarian Recipes from Africa, Asia, and Latin America for Western Kitchens with Country Information and Food Facts (page 158) by Troth Wells

  • almonds
  • dried figs
  • Show all ingredients...

  • EYB Comments

    Can substitute orange syrup or Van de Hum liqueur or kirsch or Cointreau for mulberry syrup, cashew nuts for pistachio nuts, and peaches for melons.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute orange syrup or Van de Hum liqueur or kirsch or Cointreau for mulberry syrup, cashew nuts for pistachio nuts, and peaches for melons.

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