Black cocoa brownies from Bake from Scratch, Volume Three: Artisan Recipes for the Home Baker (page 351) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kristin_608wve on February 03, 2026

    Fudgy to the point that I could have added a few minutes to the 25 minute bake time. But I am not complaining!

  • Shewi128 on October 12, 2024

    When I say this is the best brownie I've ever made, I mean it. We had guests over that said: "This is exactly what you want a brownie to be". It was rich, chewy, fudgy, crackly on top, and just right. Highly recommend this recipe!

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