A Northern Thai-style dip of grilled chilies, shallots, and garlic (Naam phrik num / น้ำพริกหนุ่ม) from The Food of Northern Thailand (page 42) by Austin Bush

  • shallots
  • garlic
  • Show all ingredients...

  • EYB Comments

    See recipe for cooked vegetable suggestions, and for raw vegetable suggestions. Can substitute serrano chiles for phrik num chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sticky rice (Khao nueng); Deep-fried pork rinds (Khaep muu / แคบหมู); Northern Thai-style herb sausage (Sai ua / ไส้อั่ว)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for cooked vegetable suggestions, and for raw vegetable suggestions. Can substitute serrano chiles for phrik num chiles.

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