Northern Thai-style herb sausage (Sai ua / ไส้อั่ว) from The Food of Northern Thailand (page 74) by Austin Bush

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: A Northern Thai-style dip of grilled chilies, shallots, and garlic (Naam phrik num / น้ำพริกหนุ่ม)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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