Boiled rice 1 from Joy of Cooking (Sixth edition 1975) (page 206) by Irma S. Rombauer and Marion Rombauer Becker
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rice
- Serves : 6-7
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EYB Comments
See recipe for suggested additions.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Baked apples filled with sausage meat; Vegetable chowder; Shrimp, crab and oyster gumbo; Frankfurters or sausages in sauce 2; Turkey or chicken casserole with vegetables; Seafood casserole in Creole sauce; Quick crab meat or lobster Mongole; Shrimp teriyaki; Quick baked fillets of fish; Squid in ink sauce; Oven-fried chicken with fruit, or chicken Tahiti; Chicken paprika; Persian chicken; Chicken or turkey stew or fricassee 1; Chicken Marengo; Country captain or East India chicken curry; Stuffed chicken breasts; Casseroled beef with fruit; Steak and green peppers; Hawaiian meatballs; Beef liver Creole; Braised heart slices in sour sauce; Spanish tripe; Chicken giblet stew; Blanquette de veau; Lamb kebabs; Chicken livers in sour cream sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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