Chicken paprika from Joy of Cooking (Sixth edition) (page 425) by Irma S. Rombauer and Marion Rombauer Becker
- sour cream
- onions
- chicken stock
- chicken joints
- Hungarian paprika
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Boiled rice 1; Boiled noodles, spaghetti, macaroni and other pastas
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.