Chicken paprika from Joy of Cooking (Sixth edition) (page 425) by Irma S. Rombauer and Marion Rombauer Becker

  • sour cream
  • onions
  • chicken stock
  • chicken joints
  • Hungarian paprika

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chriscooks on July 28, 2018

    Substituted nonfat plain Greek yogurt for sour cream. Works well if you are trying to control fat consumption.

  • ianapoli on January 15, 2016

    old fashioned recipe, quick and easy. served with rice but noodles would be okay too

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