How to make shellfish stock from Great Italian Chefs
- coriander seeds
- bay leaves
- Show all ingredients...
-
EYB Comments
Can substitute lobster shells, crab shells, prawn shells, or a mix for the langoustine shells; and dry sherry or white wine for brandy.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.
