Buttermilk biscuits from Breakfast: The Cookbook (page 238) by Emily Elyse Miller

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken-fried steak with sausage gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MarciK on December 28, 2019

    This recipe calls for 12 tsp sugar. I’m not sure why it didn’t just say 1/4 cup, but it did make a sweet biscuit. It didn’t taste bad, but I didn’t want it so sweet. I’m not great at buttermilk biscuits, and I’m hoping it’s just that I haven’t found the right recipe. These were a little too moist and fall apart easy. They didn’t get a good rise. Ultimately, I will move on and continue looking for a recipe that works.

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