Fluffy or souffléed omelet from Joy of Cooking (Sixth edition) (page 227) by Irma S. Rombauer and Marion Rombauer Becker

  • parsley
  • eggs
  • egg whites
  • clarified butter

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken livers in batter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Beebopalulu on December 02, 2019

    Just like the ones at the sugar shack!

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