North Alabama chicken with white BBQ sauce from How to Grill Everything: Simple Recipes for Great Flame-Cooked Food (page 189) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MarciK on May 02, 2021

    I added tarragon from my garden and enjoyed the addition. I didn’t have apple juice. I used more mayonnaise than what the recipe called for because I didn’t want such a strong vinegar taste. Next time I might thin it out with something. I think a thinner coating won’t feel so heavy. This was a winner of a recipe overall. I’m not that experienced with grilling, but it came out perfect. I needed to cook it a little less time than the recipe says. My grill gets pretty hot.

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