Crêpes Suzette from Joy of Cooking (Sixth edition 1975) (page 237) by Irma S. Rombauer and Marion Rombauer Becker

  • store-cupboard ingredients
  • eggs
  • Serves : 4

  • EYB Comments

    Refrigerating batter for 3 to 12 hours before use is recommended.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butter sauce for crêpes Suzette; Hard sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerating batter for 3 to 12 hours before use is recommended.

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