Hard sauce from Joy of Cooking (Sixth edition 1975) (page 775) by Irma S. Rombauer and Marion Rombauer Becker

  • confectioner's sugar
  • flavoring of your choice
  • Show all ingredients...
  • Serves : 1 cup

  • EYB Comments

    See recipe for flavoring suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crêpes Suzette; Indian pudding; Bread pudding with meringue; Brown betty; Prune or apricot betty; Baked plum pudding; Persimmon pudding; Steamed brown pudding; Steamed date pudding; Steamed chocolate pudding; Steamed apple molasses pudding; Steamed plum pudding

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    See recipe for flavoring suggestions.

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