Bacon-wrapped chipotle meat loaf from How to Grill Everything: Simple Recipes for Great Flame-Cooked Food (page 261) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PennyG on October 18, 2021

    And welcome FALL (such that it is in South Texas)! Made this again and it was just as delicious as the first time. Really easy too. I’m going to start changing up the flavors but use this same technique.

  • PennyG on October 25, 2020

    This was awesome! Absolutely delicious paired with a nice Cab. Definitely on our make-again list.

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