Sprouted peas with rice and fried onions from Breakfast: The Cookbook (page 273) by Emily Elyse Miller
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garlic
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baby onions
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EYB Comments
Yellow peas require overnight soaking and 36 hours sprouting time.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Roti prata/ roti prani
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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