Vegetarian baked beans from How to Grill Everything: Simple Recipes for Great Flame-Cooked Food (page 391) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans soak 6 to 12 hours.

  • joeljkp on September 17, 2025

    Pretty simple from-scratch baked beans. Good flavor. Next time I'll toss in some smoked paprika and make sure to soak the beans as directed - they never did get as tender as they should.

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