Poached eggs in tomato sauce from Food & Wine Best of the Best, Volume 17 (2014): The Best Recipes from the 25 Best Cookbooks of the Year (page 187) by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eroachTN on July 15, 2020

    I unintentionally left out the Worcestershire but found the salt in the tomatoes was plenty for my taste. Next time I make it, I'm going to try it with fresh tomatoes.

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