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Food & Wine Best of the Best, Volume 17 (2014): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine Magazine

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  • ISBN 10 1932624678
  • ISBN 13 9781932624670
  • Published Sep 02 2014
  • Format Hardcover
  • Page Count 280
  • Language English
  • Countries United States
  • Imprint Imagine Publishing

Publishers Text

Every year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the 25 most outstanding ones. We single out the most exciting and failsafe recipes from each and compile more than 110 of them into one incredible volume. This year's Best of the Best collection celebrates these winning dishes from superstar authors such as Michael Symon, Ming Tsai and April Bloomfield. To round out the collection there's also a never before published bonus recipe from each author, plus easy, accessible wine pairings.

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