Food & Wine Best of the Best, Volume 17 (2014): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine Magazine

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    • Categories: Grills & BBQ; Appetizers / starters; Main course; Entertaining & parties; Summer
    • Ingredients: white wine; shallots; garlic; parsley; cherrystone clams; onions; leeks; fresh ginger; thyme; panko breadcrumbs; sea scallops; rock salt; lemons
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    • Categories: Sauces for fish; Dressings & marinades; Salads; Main course
    • Ingredients: cucumbers; white balsamic vinaigrette; limes; dill; Greek yogurt; honey; cilantro; mint; tarragon; flounder fillets; chives
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  • Chocolate bread pudding
    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: heavy cream; milk; sugar; vanilla beans; eggs; egg yolks; dark chocolate; brioche; milk chocolate
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    • Categories: Sauces for fish; Appetizers / starters
    • Ingredients: sea scallops; Pernod; oranges; fresh ginger; tarragon sprigs; thyme sprigs
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  • Coffee walnut loaf
    • Categories: Frostings & fillings; Cakes, large; Dessert; Afternoon tea
    • Ingredients: self-raising flour; light brown sugar; canola oil; eggs; coffee; walnuts; mascarpone cheese; light corn syrup
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    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; superfine sugar; eggs; almond flour; fennel seeds; dried apricots; dark chocolate
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    • Categories: Cheesecakes; Dessert; Cooking ahead; American
    • Ingredients: almond flour; cream cheese; superfine sugar; eggs; egg yolks; heavy cream; all-purpose flour; nutmeg
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    • Categories: Pies, tarts & pastries; Dessert; Cooking ahead; English
    • Ingredients: egg yolks; all-purpose flour; butter; superfine sugar; eggs; almond extract; almond flour; raspberry jam; sliced almonds
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    • Categories: Sauces for fish; Appetizers / starters; Main course; Cooking ahead; Scandinavian
    • Ingredients: oranges; fennel seeds; salmon fillets; dill; sour cream; stone-ground mustard
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    • Categories: Pies, tarts & pastries; Dessert; Cooking ahead
    • Ingredients: all-purpose flour; butter; egg yolks; dark chocolate; heavy whipping cream; light corn syrup; toasted unsalted cashew nuts
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    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; French
    • Ingredients: milk; heavy whipping cream; instant espresso powder; eggs; egg yolks; granulated sugar
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    • Categories: Cakes, small; Frostings & fillings; Afternoon tea; Cooking ahead
    • Ingredients: unsweetened chocolate; cake flour; butter; superfine sugar; light brown sugar; eggs; chocolate extract; sour cream; heavy whipping cream; granulated sugar; light corn syrup; fleur de sel; egg yolks
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    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Cooking ahead
    • Ingredients: all-purpose flour; cocoa powder; granulated sugar; butter; eggs; heavy whipping cream; honey; light corn syrup; vanilla extract
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    • Categories: Candy / sweets; Cooking ahead
    • Ingredients: heavy cream; dark chocolate; sugar; honey
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    • Categories: Salads; Side dish; Vegetarian; Vegan
    • Ingredients: kale; toasted pumpkin seeds; pomegranate seeds; balsamic vinegar
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    • Categories: Stews & one-pot meals; Main course; Low salt
    • Ingredients: panko breadcrumbs; sweet Italian sausages; yellow onions; garlic; tomato paste; thyme; dry white wine; chicken stock; canned white beans
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: Italian sausages; yellow onions; garlic; dried red pepper flakes; dried oregano; canned tomatoes; basil; no-boil lasagna pasta; mascarpone cheese; mozzarella cheese
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    • Categories: Egg dishes; Main course; Vegetarian
    • Ingredients: broccoli; cheddar cheese; milk; heavy cream; eggs; nutmeg
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Vegetarian
    • Ingredients: frozen corn; canned refried beans; ground cumin; limes; grape tomatoes; red onions; cilantro; corn tortillas; sharp cheddar cheese; Monterey Jack cheese; avocados; Greek yogurt; pickled jalapeño chiles; hot sauce
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    • Categories: Dips, spreads & salsas; Pancakes, waffles & crêpes; Appetizers / starters; Side dish; Vegetarian; Vegan
    • Ingredients: scallions; sesame oil; active dry yeast; all-purpose flour; bread flour; cornmeal; vegetable oil; soy sauce; Sriracha sauce; fresh ginger; rice vinegar
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    • Categories: Bread & rolls, savory; Italian; Vegan
    • Ingredients: active dry yeast; all-purpose flour; bread flour; cornmeal
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    • Categories: Soups; Cooking ahead; Chinese
    • Ingredients: fresh ginger; scallions; ground pork; chicken stock; tofu; button mushrooms; rice vinegar; soy sauce; sesame oil; Sriracha sauce; eggs; white pepper
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    • Categories: Fried doughs; Dressings & marinades; Main course
    • Ingredients: whole chicken; paprika; garlic powder; onion powder; dry mustard; buttermilk; tarragon sprigs; onions; all-purpose flour; vegetable oil
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    • Categories: Breakfast / brunch
    • Ingredients: eggs; vanilla sugar; half and half cream; maple syrup; country sourdough bread
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Notes about this book

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Notes about Recipes in this book

  • Poached eggs in tomato sauce

    • eroachTN on July 15, 2020

      I unintentionally left out the Worcestershire but found the salt in the tomatoes was plenty for my taste. Next time I make it, I'm going to try it with fresh tomatoes.

  • Raspberry-vanilla bean crumble muffins

    • breakthroughc on July 11, 2021

      These were exceptionally good muffins, Definitely a keeper recipe. I only had a cup and a half of raspberries so I added a half cup of chopped rhubarb. I think any tart fruit would work. I used vanilla extract instead of the vanilla paste. The topping recipe makes way more topping than is needed. I will make a half or third next time.

  • Roasted-corn tabouli

    • Elaine115 on August 02, 2022

      Have made several times. Have substituted green onions for parsley when I was out and it was very good. The lemon zest adds great flavor. If making ahead, plan on adding extra olive oil and lemon juice before serving as the Bulgar absorbs it all. Very fresh and perfect for summer entertaining.

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  • ISBN 10 1932624678
  • ISBN 13 9781932624670
  • Published Sep 02 2014
  • Format Hardcover
  • Page Count 280
  • Language English
  • Countries United States
  • Imprint Imagine Publishing

Publishers Text

Every year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the 25 most outstanding ones. We single out the most exciting and failsafe recipes from each and compile more than 110 of them into one incredible volume. This year's Best of the Best collection celebrates these winning dishes from superstar authors such as Michael Symon, Ming Tsai and April Bloomfield. To round out the collection there's also a never before published bonus recipe from each author, plus easy, accessible wine pairings.

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