Food & Wine Best of the Best, Volume 17 (2014): The Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine Magazine

    • Categories: Grills & BBQ; Appetizers / starters; Main course; Entertaining & parties; Summer
    • Ingredients: white wine; shallots; garlic; parsley; cherrystone clams; onions; leeks; fresh ginger; thyme; panko breadcrumbs; sea scallops; rock salt; lemons
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Notes about Recipes in this book

  • Poached eggs in tomato sauce

    • eroachTN on July 15, 2020

      I unintentionally left out the Worcestershire but found the salt in the tomatoes was plenty for my taste. Next time I make it, I'm going to try it with fresh tomatoes.

  • Roasted-corn tabouli

    • breakthroughc on September 19, 2023

      Really delicious salad for late summer or early Fall. I was liberal with the parsley and mint. I agree with Elaine 115 that leftover need a little more olive oil and lemon.

    • Elaine115 on August 02, 2022

      Have made several times. Have substituted green onions for parsley when I was out and it was very good. The lemon zest adds great flavor. If making ahead, plan on adding extra olive oil and lemon juice before serving as the Bulgar absorbs it all. Very fresh and perfect for summer entertaining.

  • Raspberry-vanilla bean crumble muffins

    • breakthroughc on July 11, 2021

      These were exceptionally good muffins, Definitely a keeper recipe. I only had a cup and a half of raspberries so I added a half cup of chopped rhubarb. I think any tart fruit would work. I used vanilla extract instead of the vanilla paste. The topping recipe makes way more topping than is needed. I will make a half or third next time.

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  • ISBN 10 1932624678
  • ISBN 13 9781932624670
  • Published Sep 02 2014
  • Format Hardcover
  • Page Count 280
  • Language English
  • Countries United States
  • Imprint Imagine Publishing

Publishers Text

Every year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the 25 most outstanding ones. We single out the most exciting and failsafe recipes from each and compile more than 110 of them into one incredible volume. This year's Best of the Best collection celebrates these winning dishes from superstar authors such as Michael Symon, Ming Tsai and April Bloomfield. To round out the collection there's also a never before published bonus recipe from each author, plus easy, accessible wine pairings.

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