Chicken or turkey Divan from Joy of Cooking (Sixth edition) (page 264) by Irma S. Rombauer and Marion Rombauer Becker
- bay leaves
- ground cayenne pepper
- Gruyère cheese
- Parmesan cheese
- cooked chicken or turkey meat
- whole cloves
- nutmeg
- onions
- milk
- cream
- egg yolks
- frozen broccoli
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.