Chicken or turkey Divan from Joy of Cooking (Sixth edition) (page 264) by Irma S. Rombauer and Marion Rombauer Becker

  • bay leaves
  • ground cayenne pepper
  • Gruyère cheese
  • Parmesan cheese
  • cooked chicken or turkey meat
  • whole cloves
  • nutmeg
  • onions
  • milk
  • cream
  • egg yolks
  • frozen broccoli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen asparagus for frozen broccoli.

  • racheljmorgan on January 04, 2021

    Well liked. Next time would make the turkey slices bite sized and add more pepper.

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