Portuguese kale soup from Food & Wine Best of the Best, Volume 17 (2014): The Best Recipes from the 25 Best Cookbooks of the Year (page 258) by Food & Wine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kielbasa sausages for linguiça sausages, sherry vinegar for dry white wine, and firm fish fillets of your choice for striped bass fillets.

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