Chickpea, pea, sprouted seeds from Greenfeast - Spring, Summer (page 6) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on July 31, 2021

    Made a riff on this dish. Used Black Beans instead of chickpeas, broad beans instead of peas (from the freezeer), tiny mung sprouts and pea sprouts. Loved the creamy dressing. Nice. Not spectacular like Ottolenghi, but that is not what Nigel Slater goes for. Good, easy, weekday home cooking. Typical Nige! ??

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