Freekeh, peaches, feta from Greenfeast - Spring, Summer (page 8) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DebCooks on August 17, 2025

    This is delicious! I used Farro rather than Freekeh* and it worked great.

  • Tealismyname on July 27, 2025

    Absolutely delicious! I thought it was a bit too much cheese so would bulk out the other parts next time.

  • anniecc on August 06, 2022

    This was terrific, served it for lunch for two. Would definitely make again.

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