Broad beans, couscous, pine kernels from Greenfeast - Spring, Summer (page 218) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tealismyname on June 12, 2022

    Have cooked this twice-- prefer it when I use giant couscous that has been cooked in stock. I found it a really simple and nice weeknight dinner if using frozen broadbeans.

  • mjes on August 15, 2021

    As is typical of Greenfeast, the recipes are straight forward with uncommon (or at least unhackneyed) ingredients. Good enough to be considered any time I have the ingredients; not so brilliant I'd shop especially for it.

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