Garlic potato (Skordalia) from Greek Vegetarian Cooking (page 18) by Alkmini Chaitow
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lemons
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potatoes
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Stuffed zucchini with rice (Kolokythakia gemista me ryzi); Macaroni pie (Pastitsio); Tagliatelle with eggplant (Tagliatelle me melitzanes); Stuffed cabbage leaves (Lahanodolmades); Stuffed vine leaves (Dolmades); Moussaka with eggplant (Moussakas me melitzanes); Moussaka with potatoes and zucchini (Moussakas me patatas ke kolokithia); Moussaka with potatoes (Moussakas me patates); Eggplant with olive oil (Melitzanes me voutyro); Baked vegetable stew (Lahanika yiahni); Zucchini tops (Kolokithokorfades); Beet tops (Batzaria); Zucchini flowers (Kolokytholoulouda)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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