Greek Vegetarian Cooking by Alkmini Chaitow
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Garlic potato (Skordalia) (page 18)
from Greek Vegetarian Cooking Greek Vegetarian Cooking by Alkmini Chaitow
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- ISBN 10 0892813407
- ISBN 13 9780892813407
- Published Jul 01 1997
- Format Paperback
- Page Count 128
- Language English
- Edition New ed of 2 Revised ed
- Countries United States
- Publisher Inner Traditions Bear and Company
- Imprint Healing Arts Press
Publishers Text
The freshest ingredients combine in 200 recipes for every course to tantalize both vegetarians & lovers of traditional Greek food.These colorful dishes from the eastern shores of the Mediterranean make up an exciting selection of vegetarian recipes. Dips, soups, raw and cooked salads, main courses, and desserts are all easily achieved with readily available ingredients. Delectable dishes such as Squash Blossoms, Dolmades, Moussaka, and Exotic Fruit Salad add zest and variety to vegetarian fare.
The author, herself a native of Greece, offers ideas for gluten- and dairy-free cooking as well as tips for the proper presentation and balance of Greek cuisine.
