Spicy chicken lettuce wraps from Bon Appétit Magazine, Jun/Jul 2019: The Grilling Issue (page 33)

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Notes about this recipe

  • nutrica6 on October 07, 2024

    I actually thought these had a nice flavor as is, but also believe it's never wrong to increase sauce ingredients. I was worried about the chicken drying out, but it really didn't with the sauce especially if you keep the stovetop on medium heat. Eaten with lettuce is the best way to get a great flavor combination. I made some rice and roasted veggies too to round out the meal. Definitely a weeknight favorite.

  • stacie_straw on August 28, 2019

    Bland as made. Double the sambal & fish sauce. Add a little extra soy. Whole bunch scallions.

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