Bon Appétit Magazine, Jun/Jul 2019: The Grilling Issue

  • Corn cacio e pepe

    Corn cacio e pepe (page 16)

    from Bon Appétit Magazine, Jun/Jul 2019: The Grilling Issue Bon Appétit Magazine, Jun/Jul 2019 by Deb Perelman

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: gemelli pasta; corn on the cob; pecorino Romano cheese; black peppercorns
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Notes about Recipes in this book

  • Corn cacio e pepe

    • Astrid5555 on August 23, 2024

      While I still have to work on my cacio e pepe sauce consistency this dish is so delicious and comes together quite quickly. Whole family raved about it!

  • Spicy chicken lettuce wraps

    • stacie_straw on August 28, 2019

      Bland as made. Double the sambal & fish sauce. Add a little extra soy. Whole bunch scallions.

    • nutrica6 on October 07, 2024

      I actually thought these had a nice flavor as is, but also believe it's never wrong to increase sauce ingredients. I was worried about the chicken drying out, but it really didn't with the sauce especially if you keep the stovetop on medium heat. Eaten with lettuce is the best way to get a great flavor combination. I made some rice and roasted veggies too to round out the meal. Definitely a weeknight favorite.

  • Chicken Caesar sandwiches

    • jenmacgregor18 on October 26, 2019

      The best chicken sandwich that I’ve ever had. I’ve made these twice now. The marinade & salad dressing is addictive. The sandwiches are juicy, tender, crunchy and delicious- just perfect. I crave them.

  • Cantaloupe and sugar snap peas with ricotta salata

    • Frogcake on July 14, 2019

      A lovely refreshing salad!

  • Grilled shrimp with turmeric mojo sauce

    • meggan on June 24, 2020

      I marinated the shrimp in the sauce for 4 hours and then grilled. Delish

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  • Published Jun 01 2019
  • Format Magazine
  • Page Count 110
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."