Marinated pork chops with broken rice from Breakfast: The Cookbook (page 334) by Emily Elyse Miller

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Zosia on April 01, 2023

    I used the marinade for a cut of pork sirloin that I oven roasted after marinating 4 hours. It had good flavour for very little effort. I served it with steamed rice and bok choy.

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