Israeli couscous with tomatoes and chickpeas from Cook’s Country Magazine, Jun/Jul 2019

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the "30-Minute Supper" insert opposite page 16.

  • Shewi128 on May 19, 2022

    Simple ingredients and preparation, but still tasted great. The fresh oregano really livened up the dish.

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