Cook’s Country Magazine, Jun/Jul 2019

  • Homemade Greek seasoning

    Homemade Greek seasoning (page 2)

    from Cook’s Country Magazine, Jun/Jul 2019 Cook’s Country Magazine, Jun/Jul 2019

    • Categories: Spice / herb blends & rubs; Cooking ahead; Greek
    • Ingredients: lemons; dried oregano; garlic powder
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Notes about Recipes in this book

  • Israeli couscous with tomatoes and chickpeas

    • Shewi128 on May 19, 2022

      Simple ingredients and preparation, but still tasted great. The fresh oregano really livened up the dish.

  • Pat-in-the-pan buttermilk biscuits

    • jenmacgregor18 on January 08, 2023

      I subbed White Lily flour and just added 1 tsp of salt. These were fairly quick to put together. These are not flaky biscuits despite the chilled butter in pea-sized pieces, but they are high-rising and tender. Pretty good results for the effort. However, I think I enjoyed Shirley Corriher's Touch of Grace biscuits a bit more, although those were so tender we could not split them. Both are good for this type of biscuit.

  • Mixed berry scones

    • psarrett on February 11, 2024

      Dough comes out very loose, but bakes up nicely. As written the scones are fairly large, preferred to cut them in half again before baking.

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  • Published Jun 01 2019
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cook's Country showcases "country cooking": simple, great-tasting homemade food--Sunday dinners, potluck suppers, backyard barbecues, and even kids' birthday parties. And you can be sure that Cook's Country's recipes will come out right the first time, and every time, you go in the kitchen. We've taken the obsessive recipe development techniques that we've polished through years at America's Test Kitchen (which involve testing and tweaking recipes as many as 100 times until we are certain that anyone who follows them will meet with success) and brought them to Cook's Country. Cook's Country's mission is to reclaim, revive, and restore classic American heirloom recipes.