All-in-one roasted tomato and bay orzo with black pepper from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 28) by Rukmini Iyer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for basil.

  • Leo on April 23, 2022

    My son has named this one 'crack' orzo. For a confirmed carnivore that's praise indeed!

  • Hannaha100 on December 27, 2020

    We actually really liked this. It's a very easy one to prepare - quick initial prep and then hands off in the oven. We didn't have quite enough tomatoes but still came out fine. The orzo has a very slight crunch and was a little starchy, in the same way a risotto is. The flavours are subtle rather than bold. We added the black pepper at the end for adults only. No extra salt added because stock was salty. Everybody liked this (although M1 hates the red onion). I might up the amounts of pasta next time or serve with a side dish of some kind.

  • eeeve on March 03, 2020

    I do like the idea of chucking everything into a roasting tin and letting the oven get on with it, but I wasn't too keen on the outcome. I had used little stars pasta instead of orzo - not sure if that was the the problem - but everything came out quite sticky and starchy. Not sure if I'd repeat tbh.

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