Rainbow tabbouleh with avocado, radishes and pomegranate from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 30) by Rukmini Iyer

  • spring onions
  • avocados
  • coriander leaves
  • lemons
  • parsley
  • radishes
  • vegetable stock
  • bulgur wheat
  • pomegranate seeds
  • baby vine tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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