Quick Thai okra with oyster mushrooms & coconut milk from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 32) by Rukmini Iyer

  • spring onions
  • soy sauce
  • tinned coconut milk
  • fresh ginger
  • kaffir lime leaves
  • lemongrass
  • sesame oil
  • okra
  • red chillies
  • tom yum paste
  • oyster mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shiitake mushrooms for oyster mushrooms.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.