Spiced roasted carrot & bean curry from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 40) by Rukmini Iyer

  • carrots
  • cauliflower
  • chilli powder
  • curry leaves
  • fresh ginger
  • mustard seeds
  • turmeric
  • peanuts
  • green beans
  • coconut milk yogurt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on July 27, 2019

    One of those recipes that I would never have dreamed up myself. I made as directed except for chilli powder and served lemon juice and yoghurt on the side which worked well (not everyone wanted). Doubled the veg and oil but kept spices the same. We liked this (DH: it's oily and salty in a good way), M1 tolerated it, M2 wouldn't touch but she's v fussy at the moment. Pretty straightforward to prepare, could prep veg in advance. Would make again.

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