Smoked tofu with fennel, pak choi & peanut satay dressing from The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners (page 42) by Rukmini Iyer

  • soy sauce
  • fresh ginger
  • pak choi
  • rice wine
  • red chillies
  • smoked tofu
  • bulb fennel
  • crunchy peanut butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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